Cherry Pie
Cherry Pie
Ingredients:
- 1 teaspoon vanilla extract
- 1/2 cup fresh lemon juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (9-inch) graham cracker crust
- 1 (21-ounce) can cherry pie filling, chilled
Directions:
- In a mixing bowl, beat the cream cheese until light and fluffy.
- Gradually add the milk; stir until well blended.
- Stir in the lemon juice and vanilla.
- Pour the filling into the crust and refrigerate for 2 to 3 hours.
- Top with the remaining pie filling before serving.
Prep Time: 10 minutes
Inactive Prep Time: 3 hours
Ease of Preparation: Easy
Yield: 6-8 servings
Recipe courtesy Paula Deen
We LOVE this recipe from Paula Deen! It is ridiculously easy…and it looks like you worked really hard on it when in fact you DID NOT:-)Now that’s my kind of cookin’! All though I’m sad it didn’t include butter. Just kidding. If you watch Paula you know she LOVES butter.
Ya’ll enjoy!
Chrystal
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