Naptime Blog

When finished this is more like a thick soup with big potato chunks and Kielbasa! This was easy to make and very warming on these cool fall nights.

PREP TIME 15 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 45 Min
8 Servings

INGREDIENTS -

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups milk
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound kielbasa sausage, sliced thin
• 4 large russet potatoes, peeled and cubed

DIRECTIONS -

1. Preheat oven to 375 degrees F (190 degrees C). 
2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper.
3.  Stir in potatoes and kielbasa. Spoon into a 7×11 inch casserole dish. 
4. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

 ENJOY!

-Chrystal